The city is at the forefront of international gastronomic avant-garde, as evidenced by the nearly 30 Michelin-starred restaurants run by nationally recognized chefs. Likewise, it also has many haute cuisine restaurants where dishes are made with the best raw materials in the country.
Today, we present you the most luxurious restaurants in the city.
Abac
It stands out for its minimalist design dishes, with a very elaborate elaboration and to which a lot of importance is given. The flavors "of the beach with squid and prawns" predominate, the great quantity of gourmet wines and the pairing of its winery. The restaurant is run by renowned chef Jordi Cruz, who recently received his third Michelin star. You have to book well in advance, since it only has capacity for 56 people.
Lasarte
It is one of the most exclusive restaurants in Barcelona and in all of Spain, as it was one of the first in the city to get three Michelin stars. The cuisine of the experienced and acclaimed Basque chef Martín Berasategui boasts the emblematic dishes of his native Donostia. To enjoy the restaurant, you also have to book months in advance.
Enoteca
Located in the Hotel Arts, the Enoteca is an ideal place to enjoy good wine, since the portions are designed to be accompanied with the bottle that best matches. The fresh products that characterize Mediterranean cuisine are the main source of inspiration for its menu, which stands out for the simplicity, elegance, and creativity of each dish. This restaurant has two Michelin stars.
Moments Barcelona
Chef Carme Ruscalleda and her son Raúl Balam combine in this restaurant the bases of exquisite traditional Catalan cuisine with the elegance and prestige of haute cuisine. As its main attraction, “Moments Barcelona” has a very special “chef's table” with capacity for 15 people, who will be able to enjoy the preparation of each of the dishes on the menu in the front row. The restaurant is located in the central Hotel Mandarin Oriental on Passeig de Gràcia.
Disfruta
Under the orders of chefs Oriol Castro, Mateu Casañas and Eduard Xatruch, this luxurious and modern restaurant has been recognized with two Michelin stars and is at the top of the European ranking of best restaurants prepared by the prestigious Opinion About Dining. Its strong point in the combination of flavors and textures, such as that found in its famous "explosive olives".
